-50%

Brown Soybeans (Nepali Khairo Bhatmas) For Discount

Original price was: $6.99.Current price is: $3.50.
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14 - 21 Mar, 2025
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Description

Nepalese brown soy bean Bhatmas, grows in Darjeeling, traditionally used to prepare various fermented and non-fermented recipes in the Eastern Himalayan regions of Nepal, India, and Bhutan. Most commonly used as Nepali appetizer or enjoyed as a salad.

Basic preparation: Wash, rinse & soak overnight. Add 4 Cups of water Cup of Bean, bring to boil. Reduce heat and simmer covered for 60-90 minutes or until tender (add more water as needed). Flavor with butter or oil, salt and any seasoning, cook uncovered over low heat until desired consistency.

Yield: 3 cups of cooked beans Cup of dry beans

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