Black Chickpeas (Kala Chana), Organic Cheap

Description
Also known as ‘Bengal Gram’ or Desi Chana , is a type of chickpea but smaller with dark brown skin and a rough coat, yellow underneath.It has a particular savory flavor, slightly nuttier, starchy texture. When cooked, usually retain the shape. Used in a salad, combine with fresh herbs & seasonings or braising them in tangy sauces.
Basic preparation: Wash, rinse & soak overnight until grow plump. Add 4 Cups of water Cup of Bean, bring to boil. Reduce heat and simmer covered for 60-90 minutes or until tender (add more water as needed).
Additional Information
Size | 1 lb, 2 lb, 4 lb, 5 x 8 lb |
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